Wednesday, March 9, 2011

Cake Topper

This simple white icing cake is cleverly dressed with a spray of clay flowers!

Hope you enjoy it...the cake, without the calories! Wedding, birthday, anniversary...a perfect occasion for flowers on your cake!

Simply place the flowers onto the cake (the stems are floral wire). When ready, remove the stems and simply wipe gently with a damp cloth. Pat dry with a paper towel and you will have your keepsake flowers forever!

A great way to enjoy peonies, ranunculus and hydrangea when the blossoms are 'out of season', or any time of year!

Celebrate with flowers on your cake!